+Most Popular Authors | +Most Productive Authors

Chuck Williams

Full Name: Chuck Williams
Number of Works: 49
No biography or introduction for this author yet, click here to add.



ISBN: 0848730593, 9780848730598
Keywords: new, cooking, american, sonoma, williams, contemporary, regional, cuisines
Pages: 320
Published: 2005
  • Rating: 80%

New American Cooking compiles a six-volume series chronicling contemporary regional fare from coast to coast: California, The Pacific Northwest, The Southwest, The Heartland, New England, and The South. All recipes are driven by what's locally raised, be it fruit, fish, or fowl. Regional ethnic influences play a part, too. Traditional recipes are included as they exist today-adapted over generations and attuned to the modern kitchen. The volume is decidedly contemporary, with a clean, graphic treatment throughout and stunning four-color photography that focuses on authentic regional cooking.
ISBN: 0538743522, 9780538743525
Keywords: mgmt
Pages: 352
Published: 2010
  • Rating: 60%
ISBN: 084873193X, 9780848731939
Keywords: entertaining, holiday
Pages: 288
Published: 2007
  • Rating: 80%
ISBN: 032478712X, 9780324787122
Keywords: mgmt
Pages: 374
Published: 2009
  • Rating: 60%
ISBN: 032458038X, 9780324580389
Keywords: mgmt
Pages: Unknown
Published: 2005
  • Rating: 60%

Includes passcode to access the InfoTrac College Edition, the online library.