"An exploration of the global meaning of food and what all of us can do to exercise power over the food industry and, ultimately, our environment"--Provided by the publisher.

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Jane Goodall argues that when we sit down at our kitchen tables, we should be thinking globally, eating locally. The author of the bestselling autobiography Reason for Hope maintains that we can transform the social and environment of the world by the way we produce and consume the foods we eat. In this empowering book, she explains both the dangers of today's foods and the benefits (personal and worldwide) of eating locally grown, organic produce.

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