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Keith Vaughan

Full Name: Keith Vaughan
Number of Works: 11
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ISBN: 088780585X, 9780887805851
Keywords: travel, series, colourguide, colourguidethird, edward, island, prince
Pages: 200
Published: 2003
  • Rating: 100%

Here's a complete, up-to-date guide to Prince Edward Island. Written by 20 expert contributors who share their knowledge of PEI, you'll find this guidebook a reliable source on the island's best. Detailed chapters cover each region, from North Point lighthouse all the way to East Point. Our local authors tell you about the highlights, and share with you favourite spots you won't find in government travel brochures. Whether it's golf, beaches, biking, hiking, birding, or shopping for crafts or antiques, our authors give you good independent information and advice. A detailed listing section off
ISBN: 0887803180, 9780887803185
Keywords: colour, guidebook, guide, island, edward, prince
Pages: 200
Published: 1995

A short ferry ride from neighboring New Brunswick and Nova Scotia, Canada's smallest province is popular for its striking coastline. This guide covers the Island's antiques, its famed lighthouses, lobster suppoers, and a myriad of outdoor activities. Special chapter also chart thorough tours of every part of the island. 400 color photos.
ISBN: 0887803202, 9780887803208
Keywords: guidebook, colour, halifax
Pages: 96
Published: 1995
  • Rating: 80%
ISBN: 0887804063, 9780887804069
Keywords: flavours, maritime
Pages: 170
Published: 1997

Elaine Elliot and Virginia Lee have combed Nova Scotia, New Brunswick and Prince Edward Island, searching out the best restaurants and inns, the finest chefs and the most irresistible recipes. The result is the ultimate cookbook and guidebook to the region, featuring the most delicious cuisine on Canada's east coast.In this sixth edition of Maritime Flavors: Guidebook and Cookbook, they share the results of their research: sumptuous and appealing recipes for a full gastronomic experience - Charbroiled Digby Scallops with Citrus Vinaigrette or Lobster Stuffed Mushroom Caps, Tomato Gin Soup or a