+Most Popular Authors | +Most Productive Authors

Lou Seibert Pappas

Full Name: Lou Seibert Pappas
Number of Works: 49
No biography or introduction for this author yet, click here to add.



ISBN: 081185681X, 9780811856812
Keywords: home, cook, recipes, savory, sweet, crepes
Pages: 108
Published: 1998
  • Rating: 80%

Ever-popular in France, delicate and delicious cr pes are once again basking in the international culinary spotlight. This gorgeously illustrated cookbook features more than 40 recipes for sweet and savory cr pes, all sure to delight friends and family alike.
ISBN: 0848731387, 9780848731380
Keywords: williams, sonoma, baking, fast, made, food
Pages: 112
Published: 2006
  • Rating: 80%

Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients as the keys to cooking delicious meals with a minimum of time and effort. Dedicated to a single subjectfrom Soup to Pasta to Weeknighteach volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week. The recipes are both simp
ISBN: 0811855074, 9780811855075
Keywords: savory, sweet, simple, cakes, coffee
Pages: 132
Published: 2006
  • Rating: 60%

Trust the author of Biscotti (over 200,000 sold) to deliver the secrets of great kuchen in the kitchen! Traditional coffee cakes, delicious new flavors, quick recipes, and more elaborate yeast breads—they're all here, and they're all perfect for breakfast, brunch, picnics, and desserts. From sweet morning surprises such as Strawberry Coffee Cakes or Sticky Caramel Pinwheels to savories such as Ruby Grape Focaccia or Gruyère Cheese Brioche Braid and treats such as Dark Chocolate-Almond Cake, here are more than 50 simply-can't-go-wrong pleasers. Tips for baking techniques including preferred
ISBN: 0811845516, 9780811845519
Keywords: waffles, pancakes
Pages: 96
Published: 2005
  • Rating: 80%
ISBN: 0811861260, 9780811861267
Keywords: squash, pumpkins, harvest
Pages: 96
Published: 2008
  • Rating: 80%

Buttercup or crookneck, pattypan or sugar pumpkin, squashes and pumpkins are delicious additions to muffins, breads, soups, salads, pastas, entrées, and sweets. Just as good in the morning as at night, the recipes in this beautiful cookbook include such gems as Cranberry-Walnut Pumpkin Coffee Cake, Grilled Chicken Breasts Stuffed with Zucchini and Goat Cheese, and Five-Spice Pumpkin-Ginger Cake. With 40 wonderful recipes, a glossary of the types of squash, basic cooking instructions, and useful tips on how to buy and store them, these versatile, delicious gourds make for year-round good
ISBN: 0811860809, 9780811860802
Keywords: fondue
Pages: 96
Published: 2005
  • Rating: 80%
ISBN: 0811848221, 9780811848220
Keywords: brulee, creme
Pages: 96
Published: 2005
  • Rating: 80%

piCr?me Br?l?e/i -- Lou Seibert Pappas brings simple elegance to home entertaining in this delightful guide to creamy and crispy cr?me br?l?e. Whether classic, fruity, chocolatey, nutty, or savory, these easy-to-follow recipes add a fine finale to any meal. By mixing new flavors with just a few basic ingredients, first-time cooks and experienced chefs alike can serve showstoppers like Balsamic-Blackberry Cr?me Br?l? made with Greek-style yogurt, or tartly sweet Cranberry-Orange Cr?me Br?l?. With advice on choosing ingredients and equipment, tips on technique and presentation, and mouthwatering
ISBN: 0811804267, 9780811804264
Keywords: pesto
Pages: 72
Published: 1994
  • Rating: 100%