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Sally Sampson

Full Name: Sally Sampson
Number of Works: 26
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ISBN: 1558322434, 9781558322431
Keywords: nuts, simply, sensational, gathering, savory, sweet, recipes, spicy, party
Pages: 80
Published: 2002
  • Rating: 100%

In this book, veteran author Sally Sampson presents 50 recipes for all sorts of flavored nuts that will please every palate, along with easy, fun tips for serving them.
ISBN: 047045198X, 9780470451984
Keywords: cookbook, snack, calorie
Pages: 256
Published: 2009
  • Rating: 60%
ISBN: 0500016380, 9780500016381
Keywords: cooking, simple, chic
Pages: 287
Published: 1995
  • Rating: 80%
ISBN: 0471921904, 9780471921905
Keywords: cookies, week, recipe
Pages: 112
Published: 2007
  • Rating: 100%
ISBN: 0684873079, 9780684873077
Keywords: recipes, inspired, asian, tourist, occidental
Pages: 320
Published: 2001
  • Rating: 80%

As the renowned chef and mastermind behind Boston's award-winning Salamander Restaurant, Stan Frankenthaler artfully turns out a stunning spread of exotic Asian-inspired dishes. In The Occidental Tourist, he partners with food writer Sally Sampson to make his unique and vibrant cuisine accessible to the home chef. It's not hard to see why Frankenthaler has been nominated three times for the James Beard Award as Best Chef in the Northeast. He has created his own special brand of cooking that combines American creativity with Asian flavors and refinement. Coriander-Spiced Diver Scallops with Pe
ISBN: 1558322787, 9781558322783
Keywords: dips, tasty, tempting, savory, zesty, zippy, party, spicy
Pages: 96
Published: 2004
  • Rating: 60%

Sally Sampson is an expert at easy, speedy, inexpensive yet stylish party food and here are 50 of her best dip recipes. She covers all the basics of stocking the refrigerator and pantry, and offers presentation ideas.
ISBN: 0470169443, 9780470169445
Keywords: burgers, week, recipe
Pages: 112
Published: 2008
  • Rating: 100%

Cooking/Barbecue and Grilling When you're hungry for a satis-fying meal, nothing beats a good burger. Now, with this terrific little cookbook, you get a whole year's worth of tasty burger choices—one for every week. Inspired by flavors from across America and around the world, author Sally Samp-son gives you a wide range of deliciously different burger options. You'll find tra-ditional favorites here, such as Classic Burgers with Homemade Ketchup and Caramelized Onions. But most of the burgers are out of the ordinary—and out of this world. Looking for something spicy? Try Jerk Burg
ISBN: 0684862298, 9780684862293
Keywords: american, desserts, quintessential, cookbook, sale, bake
Pages: 224
Published: 2000
  • Rating: 60%

An accomplished cook and cookbook author, Sally Sampson is also the mother of two school-age children and the veteran of countless bake sales. She knows what makes the perfect bake sale recipe: It's got to be portable, easy to prepare, attractive under less than perfect conditions, and it's got to taste fabulous. In The BakeSale Cookbook: Quintessential American Desserts, every recipe -- cookies, bars, cakes, baby cakes and cupcakes, pies, quick breads, muffins, coffee cakes, even Lemonade Three Ways -- meets these demanding criteria.Did your child tell you at 8 P.M. she needed a contribution