Books in Category: Meats

Our records show that there are 772 books in the category of Meats in total
ISBN: 0470197412, 9780470197417
Authors: The Culinary Institute of America, John Kowalski,
Publisher: Wiley
Keywords: charcuterie, art
Pages: 400
Published: 2010-12-07
Category: Meats, Meat, Poultry & Seafood, Cooking By Ingredient, Cooking, Food & Wine,
Binding: Hardcover
List Price: 65.00 USD
  • Rating: 100%
ISBN: 1580089925, 9781580089920
Authors: James Peterson,
Publisher: Ten Speed Press
Keywords: education, kitchen, meat
Pages: 336
Published: 2010-10-26
Category: Meats, Meat, Poultry & Seafood, Cooking By Ingredient, Cooking, Food & Wine,
Binding: Hardcover
List Price: 35.00 USD
  • Rating: 100%
ISBN: 0785826319, 9780785826316
Authors: Paul Gayler,
Publisher: Book Sales, Inc.
Keywords: burgers
Pages: 144
Published: 2010-04-01
Category: Meats, Meat, Poultry & Seafood, Cooking By Ingredient, Cookbooks, Food & Wine,
Binding: Hardcover
List Price: 9.99 USD
  • Rating: 100%
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