Nutrition Board Free eBooks (1)

ISBN: 0309040922, 9780309040921
Authors: subcommittee On Nutrition, Diarrheal Diseases Control, Subcommittee On Diet, Physical Activity,, Pregnancy Outcome, Committee On International Nutrition Programs, Food, Nutrition Board
Source: www.nap.edu
Keywords: part, diet, activity, pregnancy, lactation, diseases, diarrheal, issues, developing, countries, nutrition
Formats:PDF
Copyrights: Copyrighted

This book considers two important international nutrition issues, provides a scientific evaluation, and proposes strategies for intervention at the community level.Part I, Diarrheal Diseases, considers the dietary and nutritional factors that may affect the risk of contracting diarrheal disease and presents programmatic implications of these findings.Part II, Diet and Activity During Pregnancy and......
ISBN: 0309068460, 9780309068468
Authors: Committee On Nutrition Services For Medicare Beneficiaries, Food, Nutrition Board
Source: www.nap.edu
Keywords: nutrition, coverage, services, population, evaluating, medicare, elderly, maintaining, health, nation, role
Formats:PDF
Copyrights: Copyrighted

Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or qua......
ISBN: 0309074843, 9780309074841
Authors: bernadette M. Marriott, Editor; Committee On Military Nutrition Research, Food, Nutrition Board
Source: www.nap.edu
Keywords: performance, components, food, operational, rations, enhancing, evaluation, enhance, potential
Formats:PDF
Copyrights: Copyrighted

The physiological or psychological stresses that employees bring to their workplace affect not only their own performance but that of their co-workers and others. These stresses are often compounded by those of the job itself. Medical personnel, firefighters, police, and military personnel in combat settings--among others--experience highly unpredictable timing and types of stressors.This book rev......
Authors: Committee On Military Nutrition Research, Food, Nutrition Board
Source: www.nap.edu
Keywords: stress, heat, replacement, fluid
Formats:PDF
Copyrights: Copyrighted

Download free ebook: Fluid Replacement And Heat Stress......
ISBN: 0309082587, 9780309082587
Authors: Committee On Military Nutrition Research, Food, Nutrition Board
Source: www.nap.edu
Keywords: formulations, military, operations, performance, task, sustainment, mental, caffeine
Formats:PDF
Copyrights: Copyrighted

This report from the Committee on Military Nutrition Research reviews the history of caffeine usage, the metabolism of caffeine, and its physiological effects. The effects of caffeine on physical performance, cognitive function and alertness, and alleviation of sleep deprivation impairments are discussed in light of recent scientific literature. The impact of caffeine consumption on various aspect......
Authors: Committee On International Nutrition, Food, Nutrition Board, Board On International Health
Source: www.nap.edu
Keywords: emergency, food, aid, rations, planning, requirements, per, capita, energy, estimated
Formats:PDF
Copyrights: Copyrighted

Download free ebook: Estimated Mean Per Capita Energy Requirements For Planning Emergency Food Aid Rations......
ISBN: 0309051266, 9780309051262
Authors: subcommittee On Laboratory Animal Nutrition, Committee On Animal Nutrition, Board On Agriculture, National Research Council
Source: www.nap.edu
Keywords: fourth, revised, animals, laboratory, requirements, nutrient
Formats:PDF
Copyrights: Copyrighted

In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. ......
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