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Fao Free eBooks (1)

ISBN: 9251055777, 9789251055779
Author: World Health Organization
Source: www.ebookdb.org
Keywords: fao, meeting, technical, headquarters, rome, december, november, report, preservation, risks, potential, lactoperoxidase, system, milk, raw, benefits
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Publisher: Food & Agriculture Org.Published Time: Food & Agriculture Org.Pages: 72Lactoperoxidase is an enzyme that is naturally present in milk. The activation of the lactoperoxidase in the presence of hydrogen peroxide and thiocyanate, both of which are naturally present in milk, has a bacteriostatic effect on raw milk and effectively extends the shelf life of raw milk for 7-8 hours under ambien......
ISBN: 9251055750, 9789251055755
Author: Food And Agriculture Organization Of The United Na
Source: www.ebookdb.org
Keywords: south, fishing, unregulated, unreported, asian, subregion, june, thailand, bangkok, illegal, eliminate, elaboration, workshop, regional, fao, national, plans, deter, prevent, action, report
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Publisher: Food & Agriculture Org.Published Time: Food & Agriculture Org.Pages: 80The purpose of the workshop was to assist countries in the subregion to develop capacity to elaborate national plans of action to prevent, deter, and eliminate illegal, unreported and unregulated fishing (NPOAs-IUU). The Workshop addressed issues relating to the 1995 FAO Code of Conduct for Responsible Fisheries, the......
ISBN: 9251047650, 9789251047651
Author: Food And Agriculture Organization Of The United Na
Source: www.ebookdb.org
Keywords: land, water, development, fao, september, october, organized, division, electronic, linkages, rural, watersheds, proceedings, workshop
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Publisher: Food & Agriculture Org.Published Time: Food & Agriculture Org.Pages: 92It is often assumed that upstream land use practices have important impacts on water resources and affect the downstream users at a watershed scale, Payments by downstream users to upstream users for "environmental services" such as good water quality, less sediments or more regular water flow are widely discussed. H......
ISBN: 9253057297, 9789253057290
Author:
Source: www.ebookdb.org
Keywords: bioseguridad, sobre, fao, instrumentos
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Copyrights: General Copyright

Publisher: Food & Agriculture Org.Published Time: Food & Agriculture Org.Pages: 164......
ISBN: 9251042713, 9789251042717
Author: Fao Panel Of Experts On Pesticide Specifications,
Source: www.ebookdb.org
Keywords: protection, products, plant, specifications, development, fao, manual
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Publisher: Food & Agriculture Org.Published Time: Food & Agriculture Org.Pages: 175With this edition of the manual, FAO is establishing a new procedure for the development of pesticide specifications in a transparent manner. The specifications may be used to provide an international point of reference against which products can be judged, either for regulatory purposes or in commercial dealings, t......
ISBN: 9250044240, 9789250044248
Author: Unknown
Source: www.ebookdb.org
Keywords: capturas, pesca, estadsticas, fao, anuario
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Copyrights: General Copyright

Publisher: Food & Agriculture Org.Published Time: Food & Agriculture Org.Pages: 732......
ISBN: 9251059403, 9789251059401
Author: Food And Agriculture Organization Of The United Na
Source: www.ebookdb.org
Keywords: capture, fisheries, rome, march, ecolabelling, guidelines, expert, consultation, fao, report
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Publisher: Food & Agriculture Org.Published Time: Food & Agriculture Org.Pages: 32Following the Technical Consultations in 2004 and 2005, FAO produced Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries. Those guidelines were adopted by the twenty-sixth session of COFI in 2005. In 2006, FAO held an Expert Consultation on the development of similar guidelines ......
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