Sterilization Of Food In Retort Pouches (Food Engineering Series)

Author: A.G. Abdul Ghani Al-Baali, Mohammed M. Farid,
Publisher: Springer
Keywords: food, series, engineering, retort, sterilization, pouches
Pages: 228
Published: 2006-09-06
Language: English
Category: Engineering, Professional & Technical,
ISBN-10: 0387311289     ISBN-13: 9780387311289
Binding: Hardcover (1)
List Price: 179.00 USD
The subject of sterilization of food in cans has been studied both experimentally and theoretically, but limited work has been undertaken to study the sterilization of food in pouches. This book examines the interaction between fluid mechanics, heat transfer and microbial inactivation during sterilization of food in pouches. Such interaction is complex and if ignored would lead to incorrect information not only on food sterility but also on food quality.

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