Pearson's Composition And Analysis Of Foods

Author: Ronald S. Kirk, Ronald Sawyer, Harold Egan,
Publisher: Longman Group United Kingdom
Keywords: foods, analysis, composition, pearson
Pages: 708
Published: 1991-11
Language: English
Category: Engineering, Professional & Technical,
ISBN-10: 0582409101     ISBN-13: 9780582409101
Binding: Hardcover (9 Sub)
List Price: 158.85 USD
Completely revised and updated, this edition now includes considerably more information on the composition and contamination of foods. Developments in analytical techniques such as NIR spectroscopy and HPLC have been covered, as well as the legal requirements which have to be met by scientists worldwide.

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