Food Authenticity And Traceability (Woodhead Publishing In Food Science, Technology And Nutrition)

Authors: Michele Lees
Publisher: CRC Press
Keywords: food, science, technol, publishing, woodhead, authenticity, traceability
Pages: 612
Published: 2003-11-03
Language: English
Category: Food Science, Agricultural Sciences, Science,
ISBN-10: 0849317630     ISBN-13: 9780849317637
Binding: Hardcover (1)
List Price: 319.95 USD
The ability to trace and authenticate a food product is of major concern to the food industry. This important topic is reviewed extensively in Food Authenticity and Traceability. The first part of the book deals with analytical techniques applied to food authentication, with chapters on both established and developing technologies, and discussions of chemometrics and data handling. Part 2 relates these methodologies to particular food and beverage products, such as meat, dairy products, cereals, and wine. The final section reviews traceability in detail, examining the development of efficient traceability systems and their application in practice to animal feed and fish processing.

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