Cowgirl Creamery Cooks

Author: Sue Conley, Peggy Smith, Hirsheimer & Hamilton,
Publisher: Chronicle Books
Keywords: cooks, creamery, cowgirl
Pages: 256
Published: 2013-10-30
Language: English
Category: Cheese & Dairy, Cooking By Ingredient, Cookbooks, Food & Wine,
ISBN-10: 1452111634     ISBN-13: 9781452111636
Binding: Hardcover
List Price: 35.00 USD
Collecting the vast accumulated wisdom of two of the world's great cheesemakers, Cowgirl Creamery Cooks is one of those rare books that immediately asserts itself as an indispensible addition to the food lover's library. That's because Cowgirl Creamery Cooks is many things. It's an engrossing read that shares the story of the Cowgirls, but also of the rise of the organic food movement and creating an artisanal creamery. It's a primer on tasting, buying, storing, pairing, and appreciating all kinds of cheese that makes this a gorgeous gift for the cheese lover. And it's a sumptuous collection of recipes, with 75 appetizers, soups, salads, snacks, entrees, and desserts that showcase cow-, goat-, and sheep-milk cheese. Throughout, the glorious photographs of Hirsheimer & Hamilton portray myriad cheeses, finished dishes, and the landscapes and people who created them.

Download Data provided by OpenISBN Project and others:
Please note the links above are not download links for the ebook of "Cowgirl Creamery Cooks"
You can search on LeatherBound to download or purchase an ebook.

Searching Book Reviews...