Making Mead (Honey Wine): History, Recipes, Methods And Equipment

Authors: Roger A. Morse
Publisher: Wicwas Pr
Keywords: recipes, methods, equipment, history, wine, mead, honey, making
Pages: 127
Published: 1992-03
Language: English
Category: Spirits, Drinks & Beverages, Cooking, Food & Wine,
ISBN-10: 1878075047     ISBN-13: 9781878075048
Binding: Paperback
List Price: 19.95 USD
  • Rating: 80%
Mead is honey wine. It is made when honey is diluted and allowed to ferment. Mead is thought by many to have been the first alcoholic beverage made by humans. Learn about honey, the equipment for making mead, yeasts and fermentation, recipes and formulas, fermentation, racking and aging, bottles, closures, sparkling mead, proples with mead making and home analysis and judging mead.

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