La Cuisson-extrusion : Vocabulaire Français-anglais-allemand-italien

Author: Annick Bouroche, Michèle Le Bars
Publisher: INRA
Pages: 96
Published: 1996-01-19
Language: French
Category: Dictionnaires, Bases De La Cuisine, Cuisine Et Vins,
ISBN-10: 2738006302     ISBN-13: 9782738006301
Binding: Relié (Quae)
List Price: Unknown

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