Optimizing Nitrogen Management In Food &

Author: J. Galloway, C. Jordan, Joe Wisniewski, J.W. Erisman,
Publisher: Taylor & Francis
Keywords: food, management, nitrogen, optimizing
Pages: 1022
Published: 2002-01-01
Language: International
ISBN-10: 9026519273     ISBN-13: 9789026519277
Binding: Hardcover (1)
List Price: 349.95 USD
The production of food and energy interfere with the natural nitrogen cycle of the earth. Many of these changes are beneficial, while others are detrimental to societies and the environment.  The changing nature of nitrogen in the global environment crosses scientific disciplines, geographical boundaries and political divisions and challenges the creative minds of natural and social scientists, economists, engineers, business leaders and planners. The papers in this book give readers a panoramic view of the changing nature of reactive nitrogen in the global environment, enabling them to make better choices about nitrogen management in food production and consumption, energy production and use, and environmental protection.

Download Data provided by OpenISBN Project and others:
Please note the links above are not download links for the ebook of "Optimizing Nitrogen Management In Food &"
You can search on LeatherBound to download or purchase an ebook.

Searching Book Reviews...