Lexique De La Chimie Alimentaire: Anglais-francais (Terminologie De L'alimentation) (French Edition)

Authors: Jacques Maurais
Publisher: Service Des Publications, Direction Des Communicat
Keywords: terminologie, alimentati, francais, anglais, chimie, alimentaire, lexique
Pages: 62
Published: 1980
Language: English
Category: French, Foreign Language Nonfiction, Education & Reference,
ISBN-10: 0775423297     ISBN-13: 9780775423297
Binding: Unknown Bi (Ed. provisoire)
List Price: Unknown


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