Modernist Bread: The Art And Science

Author: Nathan Myhrvold, Francisco Migoya,
Publisher: The Cooking Lab
Keywords: science, art, bread, modernist
Pages: 2438
Published: 2017-05-30
Language: English
ISBN-10: 0982761058     ISBN-13: 9780982761052
Binding: Hardcover (1st edition)
List Price: 625.00 USD